Suze

Since 1889, Suze has excelled in the art of combining gentian with other botanicals to create a range of aromatic bitters. This French aperitif with strong ties to Belle Epoque café culture is experiencing a revival in the thriving spritz and cocktail scene. Luminously yellow and delicately bitter with citrus undertones, Suze became part of Pernod in 1965 and is delicious served neat on ice with a citrus twist.