Pastis 51

An anise-based aperitif made in Marseille since 1951.

Marseille, France

About

Pastis 51 is a Pastis made in Marseille. Created in 1951 by Pernod when the ban on aniseed-flavoured aperitifs was lifted, this classic aperitif quickly became a benchmark in France. Pastis de Marseille contains Chinese star anise, aromatic Provençal plants, fennel and liquorice, giving it the light, refreshing taste so dear to the art of Mediterranean living.

Key Facts

Created in 1951 when the ban on aniseed aperitifs was lifted

Benchmark aperitif in France

Contains Chinese star anise, Provençal plants, fennel, and liquorice

Name from Provençal 'pastisser', meaning 'to mix'

Classic serve: 1 part Pastis 51 to 5 parts water, with ice

Alternative '51 Piscine' serve: 1 to 7 parts water with plenty of ice

Gallery

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